How not to cook your goose

21 December 2011 by Rupert Baker

Right, nearly there: tree up, cards written, presents purchased and wrapped. I’m sure your plans, like mine, are now turning…

Smoke, fire and culinary mirrors

12 May 2011 by Joanna Corden

The Royal Society is not an institution with which one would normally associate the Masterchef contestants, but (as you may…

Fellows and Food

11 March 2011 by Emma Davidson

Once again, the inspiration for this post was provided by a chance sighting of a reference in our archive catalogue…