World war food

14 January 2020 by

We’re only a couple of weeks into the New Year and already the holidays seem like a distant memory. After…

Cheesy Christmas

17 December 2019 by

The festive season is officially upon us and the gastronomical over-indulgence of Christmas has already begun for me. For some…

The Collector Earl

26 November 2019 by

One of the perks of cataloguing a collection like the Royal Society’s is that you can follow items, and their…

Divine fermentation?

19 November 2019 by

In these days of trendy craft beers, artisan gin and molecular mixology, sometimes only a traditional beverage will do. One…